Ingredients: Beef, Water, Seasoning (Spices, Salt, Flavorings [With Dehydrated Garlic, Dehydrated Onion, Partially Hydrogenated Soybean Oil], Sodium Citrate, Yeast Extract, Sodium Diacetate, Corn Syrup Solids, Dehydrated Orange Peel, Lime Juice Solids, Citric Acid, Natural Grill Flavor [From Sunflower Oil]), Seasoning Mixture (Modified Food Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate), Cilantro, Sodium Phosphate Blend (Citrus Fiber, Sodium Phosphate, Sodium Carbonate), Dextrose, Salt, Potassium And Sodium Phosphate, Soy Lecithin.
Contains: Milk, SoyGluten Free
Heating Instructions
Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes (Recommended Method)
Place Angus Carne Asada into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 9-12 Minutes
Preheat oven to 375°F. Place Angus Carne Asada on baking sheet in one flat layer, cover with foil. Bake for 9 to 12 minutes.
Microwave: 3½-5 Minutes
Place Angus Carne Asada into one layer on a microwave safe dish and cover. For 3 ounces, microwave on HIGH for approximately 2 minutes. For the entire package, microwave on HIGH for 3½ to 5 minutes. Cook times may vary as microwaves vary in cooking intensity.